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€9,95
These smoking wood chunks packed per 1 kg consist of fist-sized pieces of dry wood. It has been given the necessary time to air dry to preserve the natural sugars and give a fuller sweet taste. Cherry wood gives a mild, sweet and fruity taste.
A super all-rounder for smoking fish, pigs, beef and poultry. Due to its milder taste, it is ideal for starting to learn how to smoke.
Chips or Chunks?
The difference: chunks are fist large pieces better suited to give off smoke over a longer period of time. If you want to smoke for a long time you better use chunks. You get smoke over a long time without having to add wood.
If you want to smoke your food for more than an hour, use chunks.
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What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
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