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€5,95
If you want to add typical fine and mild aromatic flavour to your fish and/or meat use the olive smoke wood chips. These chips give a delicious flavour to your food!
In stock
These smoking wood chips of olive wood are packaged per 500 g.
Chips or chunks?
The difference: chunks are fist-sized pieces better suited to give off smoke over a longer period of time. If you want to smoke for a long time, it's better to use chunks. You get smoke over a longer period of time without having to add wood.
If you are going to grill your food or leave it on for less than one hour, use chunks.
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What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
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