Tomasu Soy Sauce 200 ml

A real Dutch Tomasu soy sauce with ingredients from the Hoeksche Waard. Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. This soy sauce made with just 5 ingredients.

• Soybeans from the Hoeksche Waard
• Wheat from the Hoeksche Waard
• Spring water
• Coarse grey sea salt from Brittany
• And a lot of time

Tomasu soy sauce is fermented and aged for at least 24 months in 25- to 50-year-old whisky casks, specially sourced from the best distilleries in Scotland. By using these casks as ageing vessels, the flavour is quite rich and one-of-a-kind.

Also nice to give as a gift or just nice to use in your own kitchen.