This Cast Iron Pan with flat bottom and diameter of 35cm is the perfect accessory for baking finer pieces of meat and vegetables in your Kamado. An egg, bacon, fine vegetables, you name it and you get that delicious taste of a real wood fire in your dishes. The cast iron is extremely suitable for retaining the heat and evenly distributing it over the entire pan. The balanced design and the two handles ensure that the pan is easy to handle.
The pan is pre-seasoned with vegetable oil and ready for use.
You will have guaranteed lifelong enjoyment of this accessory.