Masterbuilt Kamado Classic

Are you looking for a budget-friendly kamado of the highest quality? Then the Masterbuilt Kamado Classic is the one for you! Kamado Joe quality, finishing and warranty for an unbelievably low price! The Masterbuilt Kamado is made in the Kamado Joe factories for their sister company Masterbuilt.

The Masterbuilt Kamado comes complete and ready to use with fully round stainless steel grid and fully round heat shield. The ceramic of the Masterbuilt Kamado is exactly the same as that of Kamado Joe's, only the colour is black instead of the famous Kamado Joe red. The Masterbuilt Kamado Classic has a cooking surface of Ø 46 cm and therefore has exactly the same dimensions as the other Kamado Joe Classic models. All Kamado Joe Classic accessories therefore also fit on the Masterbuilt Kamado.

What's not included with the Masterbuilt Kamado Classic that you'll find on all Kamado Joe models? The slide-out ash drawer and the Divide & Conquer Flexible Cooking System.

The Masterbuilt Kamado Classic has the same diameter (Ø 46 cm) as the other Classic models and can use the same extensive range of accessories: JoeTisserie, Pizza Stone, Chicken Rack, Rib Rack, Grill Expander  and much more!

Thanks to the sturdy base with braked wheels, it is easy to move around.

Masterbuilt Kamado Classic

• Cooking surface with diameter Ø 46 cm
• Cooking capacity for 2 to 8 people
• Total device weight 86 kg

A Masterbuilt Kamado Classic comes very well-equipped, this is included:

• Masterbuilt Kamado Classic ceramic BBQ
• AMP Firebox  consisting of 6 parts
• Daisy Wheel Top Vent made of galvanized and powder-coated steel
• Dual Spring Hinge
• Quality felt for sealing when closed
• Cast iron charcoal grate
• Sturdy cart with braked wheels
• Foldable HDPE side tables
• Ash Tool
• Grill Gripper
• Built-in dome thermometer
• Full size cooking grate out of stainless steel with hatch for adding smoke wood
• Full size heat deflector

Versatile

Why is a Kamado Joe such a wonderfully versatile and easy-to-use BBQ that everyone wants one?

The two basic principles:

• Mass: The large mass and high weight of your Kamado Joe makes it very easy to maintain the same temperature for a long time, even in cold or windy weather.
• Airtight closure: The dome of your Kamado Joe fits airtight to the base thanks to the gasket. This allows you to determine the exact amount of air that can enter the device. You control the temperature very precisely and limit the air flow in your kamado to a minimum. The result: very low charcoal consumption and maximum moisture retention in your meat and other dishes.

This makes a Masterbuilt Kamado Classic super convenient to use and versatile!

• Slow cooking & smoker at 100°C (smoking)
• Fast – grilling at 180°C in only 15 minutes (grilling)
• High heat steaks searing at 300°C (searing)
• Pizzas at 380°C, bread, quiche & oven dishes (baking)

*Personalised delivery conditions.