Kamado Joe Classic III

The best Kamado in the world

If you compare the Kamado Joe Classic III with other ceramic BBQs, you will quickly see that a Kamado Joe is the best BBQ in the world.

That may sound a bit overconfident, but we invite you to put it to the test yourself!

In terms of execution and innovations, it is unparalleled.

 Latest innovations for the Kamado Joe Classic III

• SlõRoller heat shield for improved heat distribution when slow cooking
• Three-level Flexible Cooking Rack 3x Ø 46cm cooking surface
• Extra-strong Charcoal Basket made of stainless steel
• Aluminium side tables with black powder coating
• Design frame on wheels with handy extra storage space
• Includes all the innovations of the previous models

SlōRoller

Kamado Joe's patented SloRoller is the first heat shield that is not flat like with all other ceramic kamados. The revolutionary SlōRoller leverages patented, Harvard science that transforms your Kamado Joe into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves throughout the smoke chamber, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat, resulting in enhanced flavor and significantly reduced hot spots.

Even heat distribution = more convenience

The swirling clouds of smoke created by the SlōRoller result in 80% fewer hot spots. Because the heat distribution is optimal, you do not have to move the meat during cooking. This ensures a juicier result and less worrying during low & slow sessions. Such an even temperature distribution is unique in the world of slow cooking and can only be found @Kamado Joe!

New airflow for richer taste

The swirling air currents created by the SlōRoller give a deliciously rich smokey flavour. Thanks to the SloRoller, your meat gets a perfect crust with beautiful red smoke ring typical of low & slow cooking.

Existing innovations

• Divide & Conquer System allows you to use different cooking surfaces and combine direct & indirect grilling without the need for midsession conversion
• Slide-Out Ash Drawer for easy removal of ashes
• Kontrol Tower Top Vent maintains precise airflow made of cast aluminium
• Air Lift Hinge significantly reduces dome weight
• Stainless Steel Latch ensures airtight seal
• AMP Firebox the patented unbreakable fire basket made of 6 pieces
• Wire Mesh Fiberglass Gasket this new gasket lasts 10x longer than standard gasket

The Kamado Joe Classic III has the same diameter (Ø 46cm) as the other Classic models and can use the same extensive range of accessories: JoeTisserie, Pizza Stone, Chicken Stand, Rib Rack, Grill Expander and much more!

Thanks to the beautiful design cart with braked wheels, it is easy to move around.

Kamado Joe Classic III

• Cooking surface with diameter Ø 46cm
• Cooking capacity for 4 to 8 people
• Total device weight 128 kg

A Kamado Joe Classic III comes very well-equipped, this is included:

• Kamado Joe Classic III ceramic BBQ
• SlõRoller (hyperbolic heat shield)
• Charcoal Basket made of stainless steel
• Design Cart with additional storage compartment & braked wheels
• Foldable Aluminium Side Tables
• AMP Firebox consisting of 6 parts
• Kontrol Tower Top Vent made of cast aluminium
• Stainless Steel Latch
• Air Lift Hinge
• Wire Mesh Fiberglass gasket
• Slide-Out Ash Drawer made of stainless steel
• Ash Tool
• Grill Gripper
• Built-in dome thermometer
• 3-Tier Divide & Conquer Flexible Cooking System
  • Flexible Cooking Rack with 3 levels
  • Accessory Rack
  • 2x Half Moon Stainless Steel Cooking Grate (Ø 46cm)
  • 2x Half Moon Heat Deflectors

Versatile  

Why is a Kamado Joe such a wonderfully versatile and easy-to-use BBQ that everyone wants one? 

The two basic principles: 

• Mass: The large mass and high weight of your Kamado Joe makes it very easy to maintain the same temperature for a long time, even in cold or windy weather. 
• Airtight closure: The dome of your Kamado Joe fits airtight to the base thanks to the gasket. This allows you to determine the exact amount of air that can enter the device. You control the temperature very precisely and limit the air flow in your kamado to a minimum. The result: very low charcoal consumption and maximum moisture retention in your meat and other dishes. 

This makes a Kamado Joe super convenient to use and versatile! 

• Slow cooking & smoker at 100°C (smoking) 
• Fast – grilling at 180°C in only 15 minutes (grilling) 
• High heat steaks searing at 300°C (searing) 
• Pizzas at 380°C, bread, quiche & oven dishes (baking)

*Personalised delivery and installation conditions.