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🔥 Belgium Fire & Food Festival: 23rd February 2025 🔥
€24,90
The Kamado Joe Smoking Wood Chunks consist of fist-sized pieces of fresh wood without bark.
Never oven dried. It has been given the necessary time to air dry to preserve the natural sugars and give a fuller sweet taste.
Pecan wood gives a soft taste (soft version of Hickory wood) ideal for chicken, fish and pork ribs.
Out of stock
Chips or Chunks?
The difference: chunks are fist large pieces better suited to give off smoke over a longer period of time. If you want to smoke for a long time you better use chunks. You get smoke over a long time without having to add wood.
If you want to smoke your food for more than an hour, use chunks.
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What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
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